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Breakfast● 5-Day Fridge Freshness❄️ Freezer Friendly

Sous-Vide Style Oven-Baked Bacon & Sharp Cheddar Egg Bites

Velvety blender egg bites blended with cottage cheese, crispy bacon, and sharp cheddar cheese.

Starbucks egg bite texture made in your home oven with zero fancy sous-vide equipment. Blending cottage cheese with whole eggs creates an impossibly velvety, creamy custard that bakes into heavenly bacon cheddar bites.

⏱PREP TIME15 min
🔥COOK TIME25 min
🍱BATCH YIELD4 Meals
🧊SHELF LIFE5 Days
Sous-Vide Style Oven-Baked Bacon & Sharp Cheddar Egg Bites
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Portion Multiplier

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Recipe Ingredients

Interactive Sunday Checklist

Custard Base & Bacon

Step-by-Step Batch Method

6 Chef Steps
  1. 1

    Preheat oven to 325°F. Place a 9x13 pan filled with 1 inch hot water on bottom rack (creates steam).

  2. 2

    In a blender, puree eggs, cottage cheese, salt, and hot sauce for 30 seconds until completely smooth.

  3. 3

    Grease a 12-cup silicone muffin pan. Divide crumbled bacon and half the cheddar among cups.

  4. 4

    Pour blender egg custard into cups. Top with remaining cheddar cheese.

  5. 5

    Bake for 22 to 25 minutes until custard is set with a slight center jiggle.

  6. 6

    Cool 10 minutes before popping out. Pack 3 egg bites per container.

👨‍🍳 Pro Meal Prep Tips for This Dish

  • Cottage cheese secret: cottage cheese curd disappears in blender, creating silkiness without heavy cream.
  • Oven water bath: water pan creates steam that prevents rubbery browned edges.
  • Freezer meal prep: freezes for 3 months; reheat from frozen in microwave for 90 seconds.
Batch Synergy

Complementary Meal Preps

Cook these alongside Sous-Vide Style Oven-Baked Bacon & Sharp Cheddar Egg Bites to diversify your weekly menu without extra pots: