All 100 Recipes
Browse Recipes & Categories
Planning Tools & Guides
Legal, Terms & Support
Browse All 100 Recipes →
Lunch● 5-Day Fridge Freshness❄️ Freezer Friendly

Honey Ginger Glazed Chicken with Sugar Snap Peas & Rice

Tender chicken breast slices stir-fried with crisp sugar snap peas in an aromatic ginger garlic glaze.

A 20-minute stir-fry prep that rivals your favorite Asian restaurant. Freshly grated ginger root and garlic bring immense aromatic depth to lean chicken breast and crunchy sugar snap peas over jasmine rice.

⏱PREP TIME10 min
🔥COOK TIME15 min
🍱BATCH YIELD4 Meals
🧊SHELF LIFE5 Days
Honey Ginger Glazed Chicken with Sugar Snap Peas & Rice
Jump to Method ↓
Portion Multiplier

Scale Your Sunday Batch

Select how many meal prep containers you are packing this week:

Recipe Ingredients

Interactive Sunday Checklist

Chicken & Snap Peas

Ginger Garlic Glaze

Step-by-Step Batch Method

6 Chef Steps
  1. 1

    Whisk soy sauce, honey, grated ginger, minced garlic, and sesame oil in a small bowl.

  2. 2

    Heat avocado oil in a wide skillet or wok over high heat. Add sliced chicken and stir-fry 5 minutes until browned.

  3. 3

    Add sugar snap peas and stir-fry an additional 3 minutes until peas turn bright emerald green.

  4. 4

    Pour ginger glaze into skillet, tossing constantly for 2 minutes as sauce bubbles and glazes chicken.

  5. 5

    Divide cooked rice into four meal prep containers.

  6. 6

    Spoon glazed ginger chicken and snap peas over rice. Garnish with sesame seeds.

👨‍🍳 Pro Meal Prep Tips for This Dish

  • Fresh ginger root: using fresh ginger instead of dry powder provides restaurant-grade brightness.
  • High heat stir fry: high heat cooks snap peas quickly, keeping them crunchy rather than soft.
  • Freeze friendly: rice and glazed chicken freeze well for up to 2 months.
Batch Synergy

Complementary Meal Preps

Cook these alongside Honey Ginger Glazed Chicken with Sugar Snap Peas & Rice to diversify your weekly menu without extra pots: