Breakfast● 5-Day Fridge Freshness

Layered Greek Yogurt Parfait Mason Jars with Mixed Berries & Homemade Granola

Thick vanilla Greek yogurt layered with organic berries, chia seeds, and crunchy nut granola.

Layered breakfast parfaits that stay fresh and never get soggy. 0% Greek yogurt layered with strawberries, blueberries, and chia jam in glass mason jars, with homemade toasted granola packed in the lid cavity.

⏱PREP TIME10 min
🔥COOK TIME0 min
🍱BATCH YIELD4 Meals
🧊SHELF LIFE5 Days
Layered Greek Yogurt Parfait Mason Jars with Mixed Berries & Homemade Granola
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Recipe Ingredients

Interactive Sunday Checklist

Parfait Layers

Step-by-Step Batch Method

6 Chef Steps
  1. 1

    In a bowl, stir Greek yogurt with vanilla extract and honey until smooth.

  2. 2

    Layer 1/3 cup yogurt into the bottom of four 16oz mason jars.

  3. 3

    Add a layer of mixed berries and a sprinkle of chia seeds.

  4. 4

    Repeat with another layer of yogurt and berries.

  5. 5

    Pack 1/4 cup granola into snack baggies or mason jar lid inserts.

  6. 6

    Seal jars and store in fridge. Dump crunchy granola in right when ready to eat!

👨‍🍳 Pro Meal Prep Tips for This Dish

  • Separate granola: never store granola directly in contact with yogurt; pack in tiny bags on top.
  • Chia seed layer: chia seeds absorb fruit juices between layers, creating natural jam.
  • 24g morning protein: delivers probiotic bacteria and 24g protein for all-day focus.