Breakfast● 4-Day Fridge Freshness

Creamy Peanut Butter & Sliced Banana Overnight Oats with Chia

Thick overnight rolled oats infused with natural peanut butter, chia seeds, and sliced ripe bananas.

Rich comfort in a portable glass jar. Rolled oats and chia seeds soaked in milk with peanut butter and cinnamon. Banana slices naturally sweeten the oats as they soften overnight.

⏱PREP TIME10 min
🔥COOK TIME0 min
🍱BATCH YIELD4 Meals
🧊SHELF LIFE4 Days
Creamy Peanut Butter & Sliced Banana Overnight Oats with Chia
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Recipe Ingredients

Interactive Sunday Checklist

Oat Jar Mix

Step-by-Step Batch Method

6 Chef Steps
  1. 1

    In a bowl, whisk almond milk, peanut butter, and cinnamon until smooth.

  2. 2

    Stir in rolled oats and chia seeds.

  3. 3

    Layer half the oat mixture into four 16oz mason jars.

  4. 4

    Add a layer of sliced bananas, then top with remaining oats.

  5. 5

    Seal lids and refrigerate for at least 4 hours.

  6. 6

    Enjoy straight from the jar with a spoon.

👨‍🍳 Pro Meal Prep Tips for This Dish

  • Submerge bananas: keeping banana slices submerged in milk prevents oxidation browning.
  • Whisk peanut butter first: whisking peanut butter into warm milk dissolves it evenly through oats.
  • Protein booster: add a scoop of vanilla or chocolate whey protein to double protein to 28g.