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Snacks● 4-Day Fridge Freshness

Italian Prosciutto Wraps with Sweet Cantaloupe & Mozzarella Pearls

Silky uncured prosciutto wrapped around sweet cantaloupe cubes with fresh mozzarella and balsamic glaze.

An Italian antipasto picnic box ready for your desk. Salty uncured prosciutto wrapped around sweet, juicy cantaloupe melon cubes, paired with fresh mozzarella pearls and a drizzle of balsamic glaze.

⏱PREP TIME10 min
🔥COOK TIME0 min
🍱BATCH YIELD3 Meals
🧊SHELF LIFE4 Days
Italian Prosciutto Wraps with Sweet Cantaloupe & Mozzarella Pearls
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Portion Multiplier

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Recipe Ingredients

Interactive Sunday Checklist

Antipasto Ingredients

Step-by-Step Batch Method

5 Chef Steps
  1. 1

    Cut cantaloupe into 1-inch cubes. Wrap each melon cube with a ribbon of prosciutto.

  2. 2

    Thread prosciutto melon cubes and mozzarella pearls onto small toothpicks or pack neatly in rows.

  3. 3

    Divide across three bento containers.

  4. 4

    Pack balsamic glaze in small mini droppers or dressing cups.

  5. 5

    Garnish with fresh basil leaves, seal, and chill.

👨‍🍳 Pro Meal Prep Tips for This Dish

  • Sweet and salty contrast: prosciutto and cantaloupe is an iconic Italian pairing that refreshes on hot days.
  • Balsamic glaze pod: keep balsamic glaze separate until eating to prevent melon from softening.
  • Mozzarella draining: drain mozzarella pearls thoroughly on paper towels before packing.
Batch Synergy

Complementary Meal Preps

Cook these alongside Italian Prosciutto Wraps with Sweet Cantaloupe & Mozzarella Pearls to diversify your weekly menu without extra pots: