Zesty Italian Rotini Salad with Mozzarella Pearls & Pepperoni
The ultimate zero-reheat cold lunch that stays crisp for 5 days in the fridge.
Herb-seasoned lean turkey patties served alongside crispy baked sweet potato wedges and smoky dip.
Skip fast-food burger combos with this clean, macro-optimized prep. Juicy lean turkey patties seasoned with Worcestershire, garlic, and Dijon mustard, paired with caramelized sweet potato wedges seasoned with smoked paprika.
Select how many meal prep containers you are packing this week:
Preheat oven to 425°F. Toss sweet potato wedges with olive oil, smoked paprika, and garlic salt on a baking sheet.
Roast wedges for 22 to 25 minutes, flipping once halfway through, until tender and caramelized.
In a bowl, mix ground turkey, Worcestershire, Dijon, garlic powder, onion powder, and sea salt. Form into 4 patties.
Cook turkey patties in a skillet over medium-high heat for 5 to 6 minutes per side until 165°F.
Distribute one patty and sweet potato wedges into each container.
Pack light smoky chipotle Greek yogurt mayo in mini sauce cups.