Citrus-Marinated Flank Steak Carne Asada Bowls
Juicy seared citrus flank steak atop cilantro-lime grains and crisp cabbage.
Spiced blackened chicken breast cutlets over creamy Greek yogurt sweet corn and black beans.
Bold Louisiana flavors in a lightened workweek prep. Chicken breast cutlets seared in spicy Cajun rub, served over a skillet of sweet corn and black beans folded with Greek yogurt and cilantro.
Select how many meal prep containers you are packing this week:
Coat chicken cutlets with Cajun seasoning.
Sear chicken in a hot skillet with olive oil for 4 to 5 minutes per side until 165°F. Remove and slice.
In the same skillet, add sweet corn and black beans, sautéing for 3 minutes.
Remove pan from heat and fold in Greek yogurt, lime juice, and cilantro until creamy.
Divide creamy corn and bean skillet into four meal prep containers.
Top with sliced blackened chicken breast and lime wedges.