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Dinner● 3-Day Fridge Freshness

Tangy Honey Mustard Glazed Salmon with Steamed Baby Golden Potatoes

Dijon honey glazed salmon fillets baked alongside tender baby Yukon gold potatoes and green beans.

Tangy whole-grain Dijon mustard and clover honey create a caramelized lacquer on Atlantic salmon fillets. Served with creamy baby Yukon gold potatoes and crisp green beans for a complete 30-minute sheet-pan dinner.

⏱PREP TIME10 min
🔥COOK TIME18 min
🍱BATCH YIELD4 Meals
🧊SHELF LIFE3 Days
Tangy Honey Mustard Glazed Salmon with Steamed Baby Golden Potatoes
Jump to Method ↓
Portion Multiplier

Scale Your Sunday Batch

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Recipe Ingredients

Interactive Sunday Checklist

Honey Mustard Salmon

Sheet Pan Sides

Step-by-Step Batch Method

6 Chef Steps
  1. 1

    Preheat oven to 400°F. Line a sheet pan with parchment.

  2. 2

    Toss quartered potatoes and green beans with olive oil, salt, and pepper.

  3. 3

    Whisk Dijon mustard, whole-grain mustard, honey, garlic, and lemon juice.

  4. 4

    Place salmon fillets on the sheet pan and brush tops with honey mustard glaze.

  5. 5

    Bake for 15 to 18 minutes until potatoes are fork-tender and salmon flakes easily.

  6. 6

    Portion into four meal prep containers.

👨‍🍳 Pro Meal Prep Tips for This Dish

  • Whole grain mustard: mustard seeds provide lovely rustic texture and pop in the glaze.
  • Baby Yukon golds: thin-skinned baby golds don't require peeling and roast rapidly.
  • Seafood freshness: keep refrigerated at 36°F and enjoy Monday through Wednesday.
Batch Synergy

Complementary Meal Preps

Cook these alongside Tangy Honey Mustard Glazed Salmon with Steamed Baby Golden Potatoes to diversify your weekly menu without extra pots: