Dinner● 5-Day Fridge Freshness❄️ Freezer Friendly

Quick Teriyaki Ground Sirloin with Blistered Garlic Green Beans

Lean ground sirloin in homemade teriyaki sauce over brown rice with crisp blistered green beans.

One skillet, 20 minutes! Lean ground sirloin cooked in ginger garlic teriyaki sauce, served alongside skillet-blistered green beans and brown jasmine rice.

⏱PREP TIME10 min
🔥COOK TIME12 min
🍱BATCH YIELD4 Meals
🧊SHELF LIFE5 Days
Quick Teriyaki Ground Sirloin with Blistered Garlic Green Beans
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Recipe Ingredients

Interactive Sunday Checklist

Teriyaki Ground Sirloin

Rice & Blistered Green Beans

Step-by-Step Batch Method

6 Chef Steps
  1. 1

    Heat a skillet over medium-high heat. Add green beans with 2 tbsp water, cook 4 minutes until tender and blistered. Remove.

  2. 2

    Add ground sirloin to the skillet and brown for 6 minutes, breaking apart.

  3. 3

    Add soy sauce, honey, ginger, and garlic. Simmer for 2 minutes until beef is glazed.

  4. 4

    Divide cooked brown rice into four meal prep containers.

  5. 5

    Top with teriyaki ground beef and blistered green beans.

  6. 6

    Garnish with sesame seeds.

👨‍🍳 Pro Meal Prep Tips for This Dish

  • Blister green beans first: cooking beans in the hot pan before beef prevents them from getting soggy.
  • Super fast prep: one skillet means only one pan to wash on Sunday.
  • Freezer meal: beef and rice freeze for up to 3 months.